Every country has its own signature dishes, and let’s be honest, we travel to taste them too, not just to go sightseeing and shopping. Food is essential to give us the energy, but also to make us psychologically happy. Here are where to go to get the best gastronomic experience for particular food.

Paris

The French are probably some of the best chefs and bakers in the world. The most coveted award for restaurants was established by the French Michelin brothers. Yes, they are also the makers of the Michelin tires. Paris is where to go to eat the best pastries in the world. Everyone knows croissant, right? The soft thin and crispy layers of dough shaped into rolls or a crescent. You can have chocolate, cheese, sausage or any fillings you like. Not only croissants, you can find cakes, cream filled profiteroles, and many more.

New York

This city is well-known for its food stalls on the streets. You might be walking downtown and you will find hot dog trucks, donut stalls, or soft pretzels. The pretzels are bigger than your hands and freshly baked. You can have salty, sweet, nutty, with cinnamon, dipped in chocolate or whatever is available. They are the perfect companion for when you stroll down the park.

Sydney

Fish and chips are very popular in Sydney. A big cut of fish fillet fried in a crispy batter and served with thin cut potatoes. Sprinkle with salt and pepper, plus tomato sauce and you’re good to go. A great fast food anytime and anywhere. You can find them in malls, shops along the streets, or go to shops near the beach!

Florence

Italy is where to get the best pizza. Made by real Italians with native ingredients, what more could you ask for? Thin pizza spread with Italian tomatoes, oregano, cheese, basil, olives, salami, and other fresh Italian toppings. Yum yum! Finish off with a bowl of gelato, of course!

Tokyo

You won’t find any difficulty in finding ramen in Tokyo. There are so many varieties with pork, chicken, seaweed, corn, egg, etc. You can find it in restaurants, but better try the fast restaurants where you pick on a machine and not long after it will be served nice and steamy.